Autumn Harvest Honeycrisp Apple and Feta Salad
Indulge in the vibrant flavors of autumn with this Autumn Harvest Honeycrisp Apple and Feta Salad. This delightful dish combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans, making it a perfect addition to any meal.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and cranberries.
- Top with crumbled feta cheese and toasted pecans.
- For the dressing, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Drizzle dressing over the salad and toss gently to coat.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg