Avocado Corn Salad With Grilled Shrimp
Avocado Corn Salad With Grilled Shrimp is a delightful summer dish that harmoniously combines creamy avocados, sweet corn, and succulent grilled shrimp. Bursting with fresh flavors and vibrant colors, this salad is perfect for outdoor gatherings, picnics, or a light dinner at home. In just 30 minutes, you can whip up this nutritious meal that’s not only satisfying but also customizable to suit your taste preferences. Enjoy it as a main course or a refreshing side dish that will impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb extra-large shrimp (tail on and deveined)
- 1 ripe avocado (chopped)
- 2 corn on the cob (grilled)
- 1 pint cherry tomatoes (halved)
- 1 medium red onion (chopped)
- Fresh cilantro (chopped)
- Lime juice
- Olive oil
- Smoked paprika, cumin, salt, pepper
Instructions
- Marinate shrimp with smoked paprika, cumin, lime juice, olive oil, salt, and pepper.
- Skewer the marinated shrimp and grill over medium heat for 2-3 minutes per side until pink and opaque.
- In a salad bowl, combine chopped avocado, red onion, tomatoes, cilantro, and grilled corn kernels.
- Toss with lime juice and season to taste.
- Top the salad with grilled shrimp skewers before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://firstfoodie.com/avocado-corn-salad-with-grilled-shrimp/