Avocado Deviled Eggs
Avocado Deviled Eggs are a deliciously creamy twist on the classic appetizer, combining the richness of avocados with zesty lime and a hint of spice from jalapeños. Perfect for brunches, parties, or as a healthy snack, these deviled eggs are not only visually appealing but also packed with nutrition. With their smooth texture and vibrant flavors, they will be a hit at your next gathering, impressing both guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 servings (12 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican-inspired
Ingredients
Scale
- 12 large eggs
- 2 ripe avocados
- 3 tablespoons lime juice
- 2 cloves garlic, minced
- 1/2 jalapeño, deseeded and minced
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro, finely chopped
Instructions
- Hard boil the eggs by covering them with water in a large saucepan, bringing it to a boil, then removing from heat and letting them sit covered for 18 minutes. Cool in an ice water bath and peel.
- Slice each egg in half lengthwise and scoop out the yolks into a food processor. Add avocados, lime juice, garlic, jalapeño, cayenne pepper, and salt; blend until smooth.
- Stir in cilantro and adjust seasoning to taste.
- Fill each egg white with the avocado mixture using a spoon or piping bag. Garnish with additional cilantro or cayenne before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 63mg
Find it online: https://firstfoodie.com/avocado-deviled-eggs/