Avocado Strawberry Mango Salsa
Bright and flavorful avocado strawberry mango salsa is the perfect addition to elevate your gatherings or weeknight meals. This vibrant, refreshing salsa combines the sweetness of strawberries and mango with the creaminess of ripe avocado and a hint of heat from jalapeño, creating a delightful fusion of flavors. Whether served as a dip for multigrain pita chips or as a topping for grilled fish or chicken, it’s sure to impress your guests. Best of all, this recipe comes together in just 15 minutes, making it an ideal choice for any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4-6 people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- Wash all produce thoroughly. Dice the strawberries and mango into small pieces.
- Cut the avocado in half, remove the pit, and dice it while still in the skin before scooping it out.
- In a medium bowl, combine all prepared ingredients: strawberries, mangoes, avocado, jalapeño, red onion, cilantro, lime juice, and salt. Mix gently to combine.
- Taste and adjust seasoning if necessary. Serve immediately with multigrain pita chips or on top of grilled salmon or fish tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/avocado-strawberry-mango-salsa/