Avocado Toast with Smoked Salmon
Indulge in the creamy delight of Avocado Toast with Smoked Salmon, a versatile dish perfect for any meal. This recipe brings together the rich creaminess of ripe avocados and the savory flavors of smoked salmon, topped with a zesty lemon-herb crème fraîche for a burst of freshness. Ideal as a quick breakfast, a stylish brunch treat, or a light lunch, this toast not only looks beautiful but is also packed with nutrients. With its vibrant colors and robust flavors, it’s sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 4 thick slices of sourdough or multigrain bread
- 4 oz smoked salmon
- 1/3 cup crème fraîche
- 1 tbsp fresh lemon juice
- zest from one lemon
- 1 tbsp chopped fresh dill
- 2 spring onions/scallions
- 2 tbsp capers (chopped)
- 2 tbsp extra-virgin olive oil (to brush the bread for grilling)
- a pinch of kosher salt or sea salt flakes
- a pinch of freshly ground black pepper
Instructions
- Toast the bread: Brush each slice with olive oil and grill in a skillet over medium-high heat until golden brown.
- Prepare the crème fraîche: In a mixing bowl, combine crème fraîche, lemon juice, lemon zest, dill, spring onions, and capers; season to taste.
- Assemble: Spread mashed avocado on toasted bread, top with smoked salmon, and finish with the lemon-herb crème fraîche.
Nutrition
- Serving Size: 1 slice of avocado toast (approx. 150g)
- Calories: 375
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/avocado-toast-with-smoked-salmon/