Bacon Brussels Sprouts Butternut Squash Pasta
Indulge in the cozy flavors of Bacon Brussels Sprouts Butternut Squash Pasta, a delightful dish that marries roasted seasonal vegetables with crispy bacon and parmesan. Perfect for both weeknight dinners and festive gatherings, this pasta recipe is not only comforting but also packed with nutrition. The combination of tender butternut squash and earthy Brussels sprouts creates a satisfying texture, while the fresh lemon juice adds a zesty brightness to every bite. In just under an hour, you can serve this flavorful meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking, Sautéing
- Cuisine: American
Ingredients
Scale
- 4 strips bacon, chopped
- 4 cups peeled butternut squash, cut into 1-inch cubes
- 2 cups halved Brussels sprouts
- 10 ounces pasta (rigatoni, penne, or farfalle)
- 1/2 cup shredded parmesan cheese
- Juice of 1 lemon
- Olive oil
- Garlic
- Shallots
- Red pepper flakes
- Kosher salt
- Black pepper
- Thyme
Instructions
- Preheat oven to 425°F.
- On a baking sheet, toss together bacon, butternut squash, Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer.
- Roast for 20-25 minutes until veggies are tender and bacon is crisp.
- Cook pasta according to package directions; reserve 1 cup of pasta water.
- In a skillet over medium heat, sauté garlic and red pepper flakes in olive oil until fragrant.
- Combine cooked pasta with roasted vegetables and bacon in the skillet. Add parmesan cheese and lemon juice; mix well.
- Adjust sauce consistency with reserved pasta water as needed.
Nutrition
- Serving Size: 1 bowl (about 330g)
- Calories: 550
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg