Bacon Crackers
Bacon Crackers are the ultimate fusion of sweet, salty, and crunchy flavors, making them a must-have appetizer for any occasion. With just five simple ingredients, these delightful treats are not only easy to make but are sure to impress your guests. The combination of crispy bacon and a sugary glaze creates an irresistible snack that will disappear quickly at gatherings, game days, or holiday celebrations. Whether you serve them as finger foods or elegant appetizers, Bacon Crackers are versatile enough to please everyone’s palate.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Club crackers (about 36 crackers)
- 1 pound bacon (cut into thirds)
- 3/4 cup brown sugar
- Cayenne pepper (to taste)
- Black pepper (to taste)
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- Line a baking sheet with aluminum foil and place a wire cooling rack on top.
- Arrange the Club crackers in a single layer on the cooling rack.
- Top each cracker with a piece of bacon and sprinkle with brown sugar, cayenne pepper, and black pepper.
- Bake for 30-40 minutes or until the bacon is crisp and the sugar has melted.
- Allow to cool completely on the rack before serving.
Nutrition
- Serving Size: 3 crackers (30g)
- Calories: 150
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/bacon-crackers/