Bacon, Egg, and Potato Hash
Bacon, Egg, and Potato Hash is the ultimate comfort food that transforms simple ingredients into a hearty meal. In just 30 minutes, you can whip up this satisfying dish that’s perfect for breakfast, brunch, or even a quick weeknight dinner. The combination of crispy bacon, tender potatoes, and perfectly cooked eggs offers a delightful blend of flavors and textures. Customize it by adding your favorite vegetables or spices for a personal touch. Whether you’re serving it to family or hosting friends, this one-pan wonder is sure to impress and keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 6 slices center cut bacon
- 1 ½ lbs russet potatoes
- 4 large eggs
- Olive oil
- Garlic powder
- Onion powder
- Chives or green onions
Instructions
- Cook diced bacon in a medium skillet over medium-high heat until crispy. Remove from skillet and drain on paper towels.
- Drain excess grease, add olive oil to the skillet, and heat.
- Add diced potatoes in a single layer; cook undisturbed for a few minutes.
- Season with garlic powder, onion powder, and salt; cook until browned.
- Mix in chives and bacon.
- Create pockets in the mixture for eggs; crack eggs into pockets.
- Cover skillet and cook until eggs reach desired doneness.
- Serve warm with freshly ground pepper.
Nutrition
- Serving Size: 1 portion (about 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 230mg
Find it online: https://firstfoodie.com/bacon-egg-and-potato-hash/