Bacon Egg Cheese Breakfast Quesadillas
Indulge in the delightful flavors of Bacon Egg Cheese Breakfast Quesadillas, a perfect blend of crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in a warm tortilla. Ideal for busy mornings or leisurely weekends, these quesadillas are quick to prepare and will quickly become a staple in your breakfast repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 6 slices of bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove and crumble into pieces.
- In a bowl, whisk the eggs with salt and pepper. Melt butter in the same skillet and scramble the eggs until just set.
- Lay a tortilla flat, sprinkle half with cheese, add scrambled eggs and bacon, then fold over.
- Cook the quesadilla in a non-stick skillet for about 2-3 minutes on each side until golden brown and cheese is melted.
- Cut into wedges and serve with optional garnishes like hot sauce or chopped green onions.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 750mg
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 245mg
Find it online: https://firstfoodie.com/bacon-egg-cheese-breakfast-quesadillas/