Bacon Mac & Cheese
Indulge in the ultimate comfort food with this Bacon Mac & Cheese Recipe. A luscious combination of creamy cheeses, tender pasta, and crispy bacon, this dish is perfect for family gatherings or cozy nights in. It’s simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. The rich flavors and hearty textures create a satisfying experience that will leave everyone asking for seconds. Whether you serve it as a main course or a side dish, this decadent mac and cheese is sure to delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 strips thick-cut hickory smoked bacon
- 1 lb medium pasta shells
- 2 large yellow onions
- 2 Tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 cups milk
- 1/4 cup flour
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- ¼ cup Parmesan cheese, shredded
Instructions
- Slice onions into ¼-inch rounds and caramelize in butter and olive oil for 40–50 minutes until golden.
- Cook bacon over low heat until crispy; reserve drippings.
- Boil salted water and cook pasta until al dente; drain.
- Prepare a roux with reserved bacon drippings and whisk in heavy cream and milk gradually.
- Stir in seasonings, then melt in the cheeses.
- Combine pasta, caramelized onions, and chopped bacon into the sauce.
- Serve warm garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 500
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/bacon-mac-cheese-recipe/