Bacon Ranch Pasta Salad
Bacon Ranch Pasta Salad is the ultimate dish for any gathering, combining creamy ranch dressing with crispy bacon and fresh vegetables. This vibrant and flavorful salad is perfect for potlucks, summer barbecues, and family gatherings. Quick to prepare in just 23 minutes, it’s easily customizable to suit your taste preferences. Whether served as a refreshing side or a hearty main dish, this chilled pasta salad is sure to please guests of all ages. Enjoy it at picnics or meal prep for easy lunches throughout the week—Bacon Ranch Pasta Salad satisfies every craving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce dry ranch dressing mix
- 8 slices cooked bacon, chopped
- 1 large tomato, diced
- 4.25-ounce can sliced black olives, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook the tri-color rotini pasta in boiling water for about 8 minutes until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, sour cream, and dry ranch dressing mix until smooth.
- Add the cooled pasta to the dressing and stir in chopped bacon, diced tomatoes, drained black olives, and shredded cheddar.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/bacon-ranch-pasta-salad/