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Crispy Baked Arancini

Baked Arancini Recipe

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Indulge in the crispy, golden goodness of our baked arancini recipe, a healthier take on traditional Italian rice balls. These delightful bites combine creamy mozzarella and savory Parmesan cheese, wrapped in a perfectly baked exterior. Whether you’re hosting a party or enjoying a cozy night at home, these versatile treats make an excellent appetizer, snack, or main dish. Plus, they are easy to prepare, making them ideal for both novice and experienced cooks alike. With just a few simple ingredients and straightforward steps, you can bring the taste of Sicily right to your kitchen. Get ready to impress your family and friends with these delicious oven-baked delights!

Ingredients

Scale
  • 2 cups Arborio rice
  • 4 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • 1 cup mozzarella cheese (cubed)
  • 2 eggs
  • 2 cups bread crumbs
  • Olive oil for brushing

Instructions

  1. Cook Arborio rice in chicken broth until al dente and let cool.
  2. Mix cooled rice with Parmesan cheese, salt, pepper, and parsley.
  3. Shape rice into balls around mozzarella cubes.
  4. Dip each ball in beaten eggs, then roll in breadcrumbs.
  5. Preheat oven to 375°F (190°C). Arrange on a parchment-lined baking sheet and brush with olive oil.
  6. Bake for 20-25 minutes until golden brown.

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