Baked Asian Salmon
Baked Asian Salmon is a quick and delicious meal that brings vibrant flavors to your dinner table in just 30 minutes. Marinated in a savory blend of soy sauce, garlic, and ginger, this salmon dish is baked to flaky perfection, making it an ideal choice for busy weeknights or special occasions. Serve it over a bed of brown rice or quinoa and drizzle with a homemade hoisin sauce for an impressive and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound fresh salmon
- 1.5 tablespoons reduced sodium soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon hoisin sauce
- 1/4 teaspoon sriracha
- Sesame seeds for garnish
Instructions
- Marinate the salmon: Pat dry the salmon and coat it with soy sauce, garlic, and ginger in a mixing bowl. Cover and refrigerate for at least 15 minutes.
- Preheat the oven: Set your oven to 375°F (190°C).
- Bake the salmon: Line a baking sheet with parchment paper, place marinated salmon on top, and bake for about 15 minutes until it flakes easily with a fork.
- Prepare the sauce: Mix hoisin sauce, soy sauce, sriracha, and sesame seeds in a small bowl.
- Serve: Drizzle the sauce over the baked salmon and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/baked-asian-salmon/