Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked
Indulge in the delightful flavors of Baked Boursin Salmon, a creamy and flavorful dish that combines tender salmon fillets with the rich goodness of Boursin cheese. This quick and easy recipe is perfect for busy weeknights or elegant dinner parties, showcasing mouthwatering ingredients that come together beautifully. With minimal prep time and a one-pan cooking method, you’ll enjoy a hassle-free experience and an impressive meal that’s sure to please any palate.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil a baking dish or line it with parchment paper.
- Pat the salmon fillets dry and place skin-side down in the prepared dish. Drizzle with olive oil, then season with salt, pepper, minced garlic, and lemon zest.
- Break the Boursin cheese into chunks and distribute evenly over each salmon fillet.
- Bake for 15–18 minutes until the salmon is opaque and flakes easily with a fork. Broil for an additional 1–2 minutes for a golden top if desired.
- Remove from the oven, squeeze fresh lemon juice over the top, garnish with parsley if using, and serve immediately.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg