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Baked Boursin Salmon

Baked Boursin Salmon
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4.8 from 29 reviews

Baked Boursin Salmon is a simple yet elegant dish that melds the creamy goodness of Boursin cheese with tender salmon fillets, making it an ideal choice for both weeknight dinners and special occasions. With its quick preparation time and impressive flavor, this recipe is sure to delight everyone at your table. Infused with garlic and herbs, the Boursin cheese elevates the salmon to gourmet status while remaining a healthy option packed with protein and healthy fats. Serve it alongside fresh vegetables or grains for a well-rounded meal that’s as visually appealing as it is delicious.

Ingredients

Scale
  • 4 salmon fillets (5–6 ounces each)
  • 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
  • 2 tablespoons olive oil or melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish or line it with parchment paper.
  3. In a bowl, combine Boursin cheese, garlic, lemon zest, lemon juice, and half the olive oil until smooth.
  4. Pat the salmon fillets dry and drizzle with remaining olive oil; season with salt and pepper.
  5. Place salmon in the baking dish skin-side down (if applicable), then spread the cheese mixture over each fillet.
  6. Bake for 15–20 minutes until cooked through (145°F internal temperature).

Nutrition

Find it online: https://firstfoodie.com/baked-boursin-salmon/