Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful and nutritious snack that combines the rich flavors of cheddar and Parmesan with the goodness of broccoli. These crispy bites are perfect for any occasion, whether you’re hosting a party, looking for an easy appetizer, or wanting a fun side dish. With their cheesy interior and golden exterior, they are sure to please both kids and adults alike. Plus, they are simple to make with just a handful of ingredients! Serve them warm with your favorite dipping sauces, and enjoy the burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- Garlic powder and onion powder for seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam broccoli florets until tender-crisp (3-5 minutes) and let cool before chopping.
- In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Allow to cool slightly before serving warm with dipping sauces.
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/baked-broccoli-cheese-balls/