Baked Cheesy Mushrooms Casserole
Indulge in the creamy delight of Baked Cheesy Mushrooms Casserole, a dish that seamlessly combines rich flavors and cheesy goodness. This easy-to-make casserole is perfect for any occasion, whether it’s a family dinner or a gathering with friends. With its savory mushroom base, topped with a blend of cheddar and Parmesan cheese, and finished with a crispy breadcrumb layer, this recipe will soon become a beloved staple in your kitchen. Enjoy it as a hearty main course or as an irresistible side dish that pairs well with grilled meats or fresh salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish/Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb button mushrooms (sliced)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp unsalted butter (melted)
- ½ cup breadcrumbs (optional)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine sliced mushrooms, olive oil, garlic powder, thyme, salt, and pepper.
- Spread the seasoned mushrooms in the baking dish and top with cheddar and Parmesan cheese.
- Pour heavy cream evenly over the mixture.
- Mix melted butter with breadcrumbs and sprinkle over the casserole.
- Bake for 25-30 minutes until golden brown; broil for an extra crisp if desired.
- Let rest for a few minutes before garnishing with chopped parsley and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/baked-cheesy-mushrooms-casserole/