Baked Chicken Bacon Ranch Tacos
Baked Chicken Bacon Ranch Tacos are a delicious and satisfying twist on traditional tacos, perfect for busy weeknights or casual gatherings. These crispy tacos combine tender shredded chicken, savory bacon, and melty cheese, all enveloped in warm tortillas and drizzled with creamy ranch dressing. With a delightful crunch from baking, each bite delivers a burst of flavor that your family will love. Not only are they quick to prepare—taking just 28 minutes from start to finish—but they also allow for customization based on your favorite ingredients. Whether you’re hosting friends or enjoying a cozy meal at home, these Baked Chicken Bacon Ranch Tacos will become a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 4 (8 tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
- 2 cups cooked shredded chicken
- 6 slices crumbled bacon
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing
- 10–12 small flour tortillas
- Olive oil spray or melted butter
Instructions
- Preheat oven to 400°F. Grease a baking dish or sheet pan.
- In a large bowl, mix shredded chicken, crumbled bacon, mozzarella, cheddar, ranch dressing, garlic powder, onion powder, and black pepper until well combined.
- Warm tortillas in the microwave to soften. Fill each tortilla with the chicken mixture and fold gently.
- Arrange tacos seam-side down in the baking dish.
- Lightly brush tops with olive oil or melted butter.
- Bake for 15–18 minutes until golden brown and crispy.
- Top with shredded lettuce and drizzle with extra ranch dressing before serving.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 480
- Sugar: 3g
- Sodium: 930mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/baked-chicken-bacon-ranch-tacos/