Baked Creamy Chicken Mozzarella Pasta
Indulge in the ultimate comfort food with our Baked Creamy Chicken Mozzarella Pasta. This delightful dish features tender chicken and al dente pasta enveloped in a rich marinara-cream sauce, all topped with gooey melted mozzarella cheese. Perfect for family dinners or cozy nights in, this recipe is not only simple to prepare but also incredibly satisfying. Its harmonious blend of flavors is sure to please even the pickiest eaters at your table. Whether you serve it casually or dress it up for gatherings, this dish will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 2 cups marinara sauce
- 1 cup heavy cream
- 12 oz penne or rigatoni pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, combine cooked chicken, marinara sauce, heavy cream, garlic powder, salt, and pepper.
- Gently mix in the drained pasta until well coated.
- Grease a baking dish with olive oil and transfer the pasta mixture into it.
- Top generously with mozzarella and Parmesan cheese; drizzle additional olive oil over the top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Allow cooling briefly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/baked-creamy-chicken-mozzarella-pasta-2/