Baked Creamy Chicken Mozzarella Pasta
Indulge in a comforting and delicious meal with Baked Creamy Chicken Mozzarella Pasta. This easy-to-make dish features tender chicken, al dente pasta, and a rich marinara-cream sauce topped with gooey mozzarella cheese. Perfect for family dinners or casual gatherings, this recipe is both customizable and satisfying, making it a must-try for anyone looking to impress their guests or enjoy a cozy night in. With minimal prep work required, you’ll have a delightful meal ready to serve in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 2 cups marinara sauce
- 1 cup heavy cream
- 12 oz penne or rigatoni pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta until al dente according to package instructions; drain well.
- In a large mixing bowl, combine the chicken, marinara sauce, heavy cream, garlic powder, salt, and pepper. Mix well.
- Add the drained pasta to the sauce mixture and stir until fully coated.
- Grease a 9×13 inch baking dish lightly and transfer the pasta mixture into it.
- Top with shredded mozzarella and Parmesan cheese; drizzle with olive oil.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/baked-creamy-chicken-mozzarella-pasta/