Baked Feta Dip Recipe
Indulge in the irresistible flavors of this Baked Feta Dip Recipe, a delightful appetizer that is sure to steal the show at your next gathering. Combining creamy feta cheese with sweet fig preserves and crunchy pecans, this dip offers a burst of flavor in every bite. Perfect for game nights, holiday celebrations, or casual get-togethers, it’s both easy to prepare and highly customizable. Swap out fig preserves for your favorite jam or switch up the nuts to suit your taste. Serve it warm alongside toasted baguette slices, pita chips, or fresh veggies for a crowd-pleasing treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano (or parsley)
- Pinch of black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- ½ teaspoon fresh thyme (optional)
Instructions
- Preheat oven to 400°F.
- Toast pecans in a small skillet over medium heat for 1-3 minutes, then mix with fig preserves.
- Place feta in an oven-safe dish; drizzle with avocado oil and sprinkle with oregano and pepper.
- Bake for 20-25 minutes until golden brown.
- Reduce oven temperature to 350°F; stir feta until creamy, top with fig mixture, and bake for another 12-17 minutes until bubbly.
- Serve hot with toasted bread or crackers.
Nutrition
- Serving Size: About ¼ cup (60g)
- Calories: 220
- Sugar: 5g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/baked-feta-dip-recipe/