Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are your go-to solution for a crispy and flavorful side dish or snack. Perfectly golden and seasoned with garlic and parmesan, these wedges offer a delightful crunch that pairs wonderfully with a variety of dips. Whether you’re hosting game night, preparing a family dinner, or simply craving a savory treat, these potato wedges are sure to impress. With easy preparation and simple ingredients, you can whip up this crowd-pleaser in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the Russet potatoes, then slice them in half lengthwise and cut into wedges.
- In a mixing bowl, toss the potato wedges with olive oil until evenly coated.
- In a separate bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle this over the potatoes and toss again. Finally, add the grated Parmesan cheese and mix well.
- Line a baking sheet with parchment paper or lightly grease it. Arrange the potato wedges in a single layer, skin side down. Bake for 25 to 35 minutes until golden brown, flipping halfway through.
- Serve hot, garnished with fresh parsley and your favorite dipping sauces.
Nutrition
- Serving Size: 1 wedge (about 50g)
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/baked-garlic-parmesan-potato-wedges/