Baked Lemon Blueberry Doughnuts
Baked Lemon Blueberry Doughnuts are a delightful, spring-inspired treat that perfectly marries zesty lemon and juicy blueberries. These soft, moist doughnuts are easy to whip up and make for an impressive breakfast, brunch, or snack. With a light glaze that adds just the right touch of sweetness, these baked goodies are a healthier alternative to their fried counterparts. Enjoy them fresh out of the oven or store them for later; they maintain their delicious flavor and texture beautifully. Whether sharing with family or indulging solo, these doughnuts are sure to brighten anyone’s day!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar
- ¼ cup unsalted butter (melted)
- ¼ cup oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 2⅔ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F and grease two donut pans.
- In a bowl, whisk together sugar, melted butter, and oil until smooth.
- Add buttermilk, eggs, vanilla extract, and lemon zest; mix well.
- Stir in flour, baking powder, salt, and baking soda until just combined; fold in blueberries.
- Pipe the batter into the donut pans until just filled.
- Bake for 7 to 8 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/baked-lemon-blueberry-doughnuts/