Baked Ricotta Chicken
Baked Ricotta Chicken is a delectable dish that elevates any dinner occasion. This recipe features tender chicken breasts stuffed with a creamy, flavorful ricotta filling and topped with zesty marinara sauce and gooey melted mozzarella. Perfect for family dinners or easy weeknight meals, this dish promises to impress and delight with its comforting combination of textures and flavors. Pair it with your favorite sides, and you have a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a mixing bowl, combine ricotta cheese, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and half the basil. Mix well.
- Cut pockets into each chicken breast and stuff them generously with the ricotta mixture.
- Place stuffed breasts in the baking dish and pour marinara sauce over them.
- Sprinkle mozzarella on top of the sauce.
- Bake for 25–30 minutes until the chicken is cooked through (juices should run clear).
- Let rest for 5 minutes before serving; garnish with remaining basil.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/baked-ricotta-chicken/