Baked Salmon with Amazing Lemon Sauce
Baked Salmon with Amazing Lemon Sauce is a delightful dish that transforms a simple weeknight dinner into a restaurant-quality experience. Featuring tender, flaky salmon paired with crispy golden potatoes and vibrant broccoli, this dish is generously drizzled with a rich lemon butter sauce that adds a burst of flavor. With its quick preparation time and healthy ingredients, it’s perfect for impressing family and friends or enjoying a cozy meal at home. This recipe brings the freshness of bistro dining right to your table without any fuss.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb small gold potatoes
- 2–3 cups broccoli florets
- 1–2 lbs salmon filets
- 6–8 tablespoons butter
- 1/2 cup heavy cream
- Juice of 1 lemon
- Fresh thyme
- Garlic
- Shallot
- Parsley or basil
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the potatoes with olive oil, garlic powder, salt, and pepper; roast for 25 minutes.
- Meanwhile, prepare the lemon sauce by sautéing garlic and shallots in melted butter, then adding chicken broth and heavy cream until thickened. Stir in lemon juice and herbs.
- After 25 minutes, add broccoli florets and salmon filets to the baking sheet; season lightly and bake for another 10-15 minutes until the salmon is cooked through.
- Serve hot, drizzled generously with lemon sauce.
Nutrition
- Serving Size: 1 filet (150g)
- Calories: 480
- Sugar: 1g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/baked-salmon-with-amazing-lemon-sauce/