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Bakery Gingerbread White Chocolate Cookies

Bakery Gingerbread White Chocolate Cookies
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Indulge in the holiday spirit with these Bakery Gingerbread White Chocolate Cookies! Perfectly chewy and loaded with rich flavors, these cookies combine the warm spices of ginger, cinnamon, and nutmeg with creamy white chocolate chips. They are not only a delightful treat for Christmas gatherings but also an excellent choice for cozy nights at home. Easy to make and packed with festive cheer, these cookies will become a staple in your holiday baking repertoire. Serve them warm or gift them in decorative boxes; either way, they’re sure to impress family and friends alike!

Ingredients

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  • 1 2/3 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold, cut into cubes)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, baking powder, baking soda, cloves, and salt.
  3. In a large bowl, cream cold butter with brown and granulated sugars until smooth.
  4. Add egg, molasses, and vanilla; mix well.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Fold in white chocolate chips gently.
  7. Use a cookie scoop to form dough balls (1/4 to 1/3 cup each) and freeze for 30 minutes.
  8. Bake for 14–17 minutes or until tops are set; cool on sheets for 10 minutes before transferring.

Nutrition

Find it online: https://firstfoodie.com/bakery-gingerbread-white-chocolate-cookies/