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Bakery Style Strawberry Muffins

Bakery Style Strawberry Muffins
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Indulge in the joy of homemade Bakery Style Strawberry Muffins, an irresistible treat that will elevate your breakfast or brunch experience! Bursting with juicy strawberries and topped with a sweet streusel, these muffins are fluffy and moist, making them a perfect choice for any occasion. Whether paired with your morning coffee or enjoyed as a delightful snack throughout the day, these muffins promise to impress everyone at the table. Easy to prepare and customizable to fit your taste preferences, this recipe is sure to become a family favorite!

Ingredients

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  • 1/4 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 2 cups fresh strawberries (diced)
  • For the Streusel Topping: 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter (chilled and cut up)

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare a muffin pan with liners or nonstick spray.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the egg, buttermilk, and vanilla until combined.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in diced strawberries.
  4. For the streusel topping, combine flour, brown sugar, granulated sugar, and chilled butter in a separate bowl until crumbly.
  5. Fill each muffin liner two-thirds full with batter and sprinkle generously with streusel topping. Bake for 25 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://firstfoodie.com/bakery-style-strawberry-muffins/