Balsamic Bacon Brussels Sprouts
Indulge in the delightful combination of savory bacon and tangy balsamic vinegar with this Balsamic Bacon Brussels Sprouts recipe. This quick and easy side dish is perfect for family dinners, holiday feasts, or a simple weeknight meal. The crispy brussels sprouts, sautéed to perfection, are tossed with rich bacon and vibrant garlic for a flavor explosion that will impress your guests and satisfy your taste buds. In just 30 minutes, you can elevate any main course with these nutritious and delicious sprouts that are sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive or avocado oil
- 6 slices bacon (diced; turkey or pork)
- 2 pounds brussels sprouts (trimmed and halved)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons balsamic vinegar
- 2 teaspoons garlic (minced)
Instructions
- In a large skillet over medium heat, cook the diced bacon until crispy. Remove and set aside.
- In the same skillet, add oil (if using turkey bacon) and then the halved brussels sprouts along with salt and pepper. Sauté for 10-12 minutes until bright green and browned.
- Lower the heat and add back the crispy bacon, minced garlic, and balsamic vinegar. Stir well, cover, and simmer for 3-5 minutes until tender.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 22mg
Find it online: https://firstfoodie.com/balsamic-bacon-brussels-sprouts/