Balsamic Baked Chicken Breast with Mozzarella Cheese
Indulge in the exquisite flavors of our Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe. This dish masterfully blends succulent chicken breasts with the tangy sweetness of balsamic vinegar and creamy mozzarella, creating a delightful dinner that feels gourmet yet is incredibly simple to prepare. Ideal for busy weeknights or elegant gatherings, this recipe features juicy chicken paired with vibrant cherry tomatoes, making it a feast for both the eyes and taste buds. Easy to customize with your favorite sides, it’s a family-friendly meal that will impress everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together balsamic vinegar, honey or maple syrup, basil, oregano, and minced garlic.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 2-3 minutes on each side until golden brown.
- Place seared chicken in the baking dish, pour the balsamic mixture over top, and scatter cherry tomatoes around.
- Bake for 20-25 minutes until almost cooked through.
- Sprinkle mozzarella cheese on each breast and bake for an additional 5-10 minutes until melted and bubbly.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg