Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and refreshing dish that elevates any meal with its bold flavors and colorful ingredients. This easy-to-make salad features tender baby potatoes, tangy balsamic dressing, and a medley of fresh herbs, making it perfect for summer barbecues, picnics, or as a delightful side for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- Boil halved baby potatoes in a large pot of salted water until fork-tender (15-20 minutes). Drain and let cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes with red onion and cherry tomatoes. Pour dressing over the mixture and toss gently.
- Fold in fresh parsley and basil. Adjust seasoning if needed.
- Let salad sit for at least 30 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/balsamic-potato-salad/