Banana Bread Cookies
Indulge in the delightful taste of soft and chewy Banana Bread Cookies, a fun twist on the classic banana bread! These cookies are perfect for breakfast, snacks, or dessert, and they come together effortlessly using just a few simple ingredients. With ripe bananas as the star ingredient, each bite offers a burst of natural sweetness that everyone will love. Customize them with your favorite mix-ins like chocolate chips or nuts to create your perfect cookie. Whether you’re sharing them at gatherings or enjoying them at home, Banana Bread Cookies are sure to please all ages!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
- In another bowl, mash the bananas and mix in melted butter, sugars, egg, and vanilla until smooth.
- Gradually combine wet and dry mixtures until just combined; fold in optional mix-ins if desired.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10–12 minutes until edges are golden brown and centers are set.
- Allow cookies to cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/banana-bread-cookies/