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Banana Pudding Brownies

Banana Pudding Brownies
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Indulge in the delightful fusion of flavors with these Banana Pudding Brownies, a creative twist on classic desserts. Featuring a rich, fudgy brownie base layered with creamy banana pudding and topped with crunchy vanilla wafer crumbs, these brownies are a guaranteed crowd-pleaser. Perfect for festive gatherings, casual get-togethers, or just as a sweet treat for yourself, they’re both visually appealing and utterly delicious. Whether you’re a novice baker or a seasoned pro, this quick and easy recipe will impress everyone at your next event.

Ingredients

Scale
  • 1 box brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 3 tablespoons water
  • 1 package instant banana pudding mix (3.4 ounces)
  • 2 cups cold milk
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping
  • 2 medium bananas, sliced
  • 1 cup vanilla wafer cookies, crushed
  • 1/4 cup melted peanut butter or peanut butter glaze, optional

Instructions

  1. Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
  2. In a bowl, mix brownie mix, eggs, vegetable oil, and water until just combined.
  3. Spread the batter evenly in the pan and bake for 25 to 30 minutes; allow to cool completely.
  4. Whisk together banana pudding mix and cold milk until thickened. Beat cream cheese with powdered sugar and vanilla until smooth.
  5. Gently fold the pudding mixture into the cream cheese mixture followed by whipped topping.
  6. Spread the banana pudding layer over cooled brownies and chill for at least 2 hours.
  7. Top with sliced bananas and crushed vanilla wafers before serving.

Nutrition

Find it online: https://firstfoodie.com/banana-pudding-brownies/