Bananas Foster
Indulge in the delightful experience of making Bananas Foster, a classic American dessert that combines the warmth of caramelized bananas with the richness of rum-infused sauce, served over creamy vanilla ice cream. This decadent treat takes only 20 minutes to prepare, making it perfect for family dinners, celebrations, or a cozy night in. With its irresistible flavors and impressive presentation, Bananas Foster is sure to become a favorite among family and friends. Customize it by adding nuts or experimenting with different ice cream flavors to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe bananas
- 1/4 cup butter
- 2/3 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup dark rum
- 1 1/2 teaspoons vanilla extract
- Optional: 1/4 cup chopped pecans
- For serving: 4 scoops vanilla ice cream
Instructions
- Peel and slice the bananas into long strips.
- In a large deep skillet, melt the butter over medium heat. Add brown sugar and cinnamon; whisk until dissolved.
- Carefully add the banana slices in a single layer and gently stir until they soften.
- Pour in the rum and swirl to combine. Cook for an additional 1–2 minutes until the sauce thickens.
- (Optional) Ignite the rum for flambéing to enhance flavor; then mix in vanilla and pecans before removing from heat.
- Serve immediately over scoops of vanilla ice cream, drizzling extra sauce on top.
Nutrition
- Serving Size: 1 bowl (190g)
- Calories: 320
- Sugar: 30g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/bananas-foster/