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Bang Bang Chicken

Bang Bang Chicken
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Bang Bang Chicken is a mouthwatering dish that features crispy panko-crusted chicken tenderloins generously drizzled with a rich, homemade bang bang sauce. This delightful recipe perfectly balances crispy textures and bold flavors, making it an excellent choice for appetizers or as the star of your dinner table. With its sweet and spicy kick, Bang Bang Chicken is sure to impress both family and guests alike. Quick to prepare, this dish can be ready in under half an hour, making it ideal for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • ½ cup Thai sweet chili sauce
  • 2 cups panko breadcrumbs
  • Sriracha (to taste)
  • Various seasonings
  • 1 teaspoon Sriracha (or more to taste)
  • 2 tablespoons honey
  • ¾ cup all-purpose flour
  • ½ cup cornstarch
  • 1 large egg (room temperature)
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • canola oil (for frying)
  • parsley (chopped, for garnish)

Instructions

  1. Marinate chicken tenderloins in buttermilk mixed with Sriracha for at least 15 minutes.
  2. In a separate bowl, whisk together mayonnaise, sweet chili sauce, honey, and additional Sriracha to prepare the bang bang sauce.
  3. Coat marinated chicken in a mixture of flour, cornstarch, garlic powder, salt, and pepper.
  4. Heat canola oil in a deep fryer or large pot to 350°F. Fry chicken in batches until golden brown, about 6 minutes each.
  5. Serve hot, drizzled with the bang bang sauce and garnished with parsley.

Nutrition

Find it online: https://firstfoodie.com/bang-bang-chicken/