Basil Bread
Basil Bread is a delightful homemade loaf that infuses the comforting aroma of fresh basil into every bite. This easy-to-follow recipe is perfect for novice bakers and can be enjoyed in various ways—whether as a sandwich base, paired with dips, or served alongside your favorite soups and salads. With its vibrant flavor and soft texture, this bread is an impressive addition to any meal or gathering. Make it ahead of time and freeze leftovers for a quick snack later!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 1/2 teaspoons instant dry yeast
- 1 1/2 cups warm water
- 2 tablespoons white sugar
- 1 teaspoon salt
- 3/4 cup fresh basil, minced
- 2 tablespoons vegetable oil
- 3 1/2 cups bread flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a stand mixer bowl, combine yeast, warm water, and sugar; mix until combined and let proof for 5 minutes.
- Line a cookie sheet with parchment paper.
- Add salt, minced basil, and vegetable oil to the yeast mixture; mix well.
- Gradually add flour one cup at a time while mixing until smooth dough forms.
- Knead for about 5 minutes in the stand mixer until elastic.
- Shape the dough into a rectangle and roll it like a cinnamon roll; place on the prepared cookie sheet.
- Cover and let rise in a warm area for about 20 minutes.
- Bake uncovered for 30 minutes, then covered with foil for an additional 10 minutes.
- Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 156
- Sugar: 1g
- Sodium: 175mg
- Fat: 0.6g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/basil-bread/