BBQ Bourbon Venison Meatballs
BBQ Bourbon Venison Meatballs are a flavorful twist on traditional meatballs that will steal the show at your next gathering. Made with lean ground venison and coated in a smoky bourbon-infused BBQ sauce, these meatballs are not only easy to prepare but also packed with rich flavors that please every palate. Perfect for parties, game days, or casual dinners, they can be served as appetizers, main dishes, or even in sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground venison
- 1/4 cup chopped white onion
- 1/2 cup plain breadcrumbs
- 1 egg
- 1 Tbsp. chili powder
- Salt and black pepper to taste
- 1 cup BBQ sauce (such as Sweet Baby Ray's)
- 3–6 Tbsp. bourbon
Instructions
- In a large mixing bowl, combine ground venison, breadcrumbs, egg, chopped onion, chili powder, salt, and black pepper until well mixed.
- Shape the mixture into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat and cook the meatballs until browned on all sides.
- Add BBQ sauce, water, and bourbon to the skillet, stirring to coat the meatballs evenly.
- Bring to a simmer and let it cook for 5–7 minutes until the sauce thickens.
- Serve warm and enjoy!
Nutrition
- Serving Size: 3 meatballs (85g)
- Calories: 240
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/bbq-bourbon-venison-meatballs/