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Beef Enchilada Casserole with Rice

Beef Enchilada Casserole with Rice
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Beef Enchilada Casserole with Rice is a comforting and flavorful dish that brings together layers of seasoned ground beef, beans, corn, and rice, all topped with gooey cheddar cheese. Perfect for busy weeknights or family gatherings, this one-dish meal is not only easy to prepare but also incredibly satisfying. With its customizable ingredients, you can tailor the flavors to suit your family’s preferences. Serve it with fresh toppings like sour cream or avocado for an extra touch of deliciousness. Enjoy this hearty casserole that promises to be a hit at your dinner table!

Ingredients

Scale
  • 1 ½ pounds ground beef
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 14.5 ounces diced tomatoes
  • 10.75 ounces red enchilada sauce
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces corn (drained)
  • 1 cup cooked rice
  • 1 ½ cups sharp cheddar cheese (shredded)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray a 3-quart casserole dish with cooking spray.
  2. In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are tender.
  3. Add minced garlic and cook for another two minutes until fragrant.
  4. Stir in diced tomatoes, red enchilada sauce, black beans, corn, cooked rice, and seasonings; mix well.
  5. Simmer the mixture for about 10 minutes while covered.
  6. Spoon the mixture into the prepared casserole dish and top with shredded cheese.
  7. Bake in the preheated oven for approximately 25 minutes until the cheese is bubbly. Garnish with cilantro and green onions before serving.

Nutrition

Find it online: https://firstfoodie.com/beef-enchilada-casserole-with-rice/