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Beef Wellington

Beef Wellington Recipe
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Indulge in the elegance of a Beef Wellington, a classic dish that transforms any meal into a celebration. This easy-to-follow recipe features succulent beef tenderloin enveloped in a savory mushroom mixture and wrapped in flaky puff pastry, creating a stunning centerpiece for your table. Perfect for special occasions like Christmas or Easter, this Beef Wellington will impress your guests with its rich flavors and beautiful presentation while being surprisingly simple to prepare. Whether you’re a novice cook or an experienced chef, this dish is sure to leave everyone raving about your culinary skills.

Ingredients

Scale
  • 2–3 pounds center-cut beef tenderloin
  • 1 1/2 pounds assorted mushrooms (button, cremini, shiitake)
  • 12 slices prosciutto
  • 14 ounces puff pastry
  • 1 large egg (beaten)
  • 2 Tablespoons olive oil
  • 2 Tablespoons dijon mustard
  • 2 Tablespoons salted butter
  • 2 medium shallots (roughly chopped)
  • 2 teaspoons fresh thyme leaves (about 6 sprigs)
  • 4 cloves garlic
  • Kosher salt and freshly ground black pepper
  • Flour for rolling out puff pastry
  • 1/2 teaspoon flaky or coarse sea salt (such as Maldon or fleur de sel)
  • 1 bunch finely minced chives

Instructions

  1. 1. Season beef with salt and pepper; sear in hot oil until browned. Brush with dijon mustard and cool.
  2. 2. In the same skillet, sauté shallots; add mushrooms, thyme, garlic, and seasonings until moisture evaporates. Cool the mixture.
  3. 3. Layer prosciutto on plastic wrap; spread mushroom mixture over it. Place beef on top and roll tightly. Chill for 15 minutes.
  4. 4. Roll out puff pastry; place the beef log in the center and wrap securely.
  5. 5. Brush with egg wash and bake at 400°F for 25-30 minutes until golden brown.

Nutrition

Find it online: https://firstfoodie.com/beef-wellington-recipe/