Beet Salad with Feta, Cucumbers, and Dill
Indulge in the vibrant flavors of this Beet Salad with Feta, Cucumbers, and Dill. This refreshing dish perfectly balances the earthy sweetness of roasted beets with the crispness of fresh cucumbers and the creaminess of crumbled feta cheese. Enhanced by fragrant dill and a tangy dressing, this salad is ideal for summer picnics, dinner parties, or as a healthy side for any meal. Easy to prepare and versatile, it will impress your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium Fresh Beets (about 250g)
- 1 English Cucumber (about 200g), sliced
- 100g Crumbled Feta Cheese
- 2 tbsp Fresh Dill, chopped
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Aged Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for approximately 45 minutes until tender. Allow to cool before peeling.
- While beets are roasting, slice the cucumber into thin rounds.
- In a large bowl, combine sliced cucumbers and diced roasted beets gently.
- Crumble feta over the mixture and sprinkle with fresh dill.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad just before serving.
- Toss gently until well coated. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/beet-salad-with-feta-cucumbers-and-dill/