Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette
Indulge in the vibrant flavors of a Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette, an exquisite dish that’s perfect for summer gatherings, picnics, or as a refreshing side at dinner. This delightful salad combines tender baby spinach with juicy mandarin oranges and an assortment of sweet berries, all harmoniously brought together with a zesty homemade vinaigrette. Not only is it visually stunning with its colorful ingredients, but it’s also packed with nutrients, making it an excellent choice for health-conscious diners.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups baby spinach
- 2 mandarin oranges, peeled and sectioned
- ¾ cup raspberries
- ½ cup blackberries
- ½ cup feta cheese, crumbled
- ¼ cup walnuts
- ¼ cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp fresh mandarin orange juice
- 1 tbsp honey
Instructions
- Prepare the Citrus Balsamic Vinaigrette by whisking together olive oil, balsamic vinegar, orange juice, and honey in a small bowl. Set aside.
- In a large mixing bowl, layer baby spinach as the base followed by mandarin oranges, raspberries, blackberries, feta cheese, and walnuts.
- Drizzle the vinaigrette over the salad and gently toss to combine until evenly coated. Serve immediately to enjoy maximum freshness.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg