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Best Baked Feta Pasta with Vegetables

Best Baked Feta Pasta with Vegetables
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Experience the ultimate comfort food with the Best Baked Feta Pasta with Vegetables. This delightful dish features creamy, melted feta cheese paired with an array of vibrant, roasted vegetables and perfectly cooked pasta. Simple to prepare and bursting with flavor, it’s ideal for busy weeknights or special gatherings. In just one baking dish, you can create a satisfying meal that is both nutritious and delicious. With its customizable ingredients, this recipe invites creativity while ensuring that every bite is a crowd-pleaser. Enjoy this Mediterranean-inspired dish that promises to elevate your dining experience!

Ingredients

Scale
  • 2 pints cherry or grape tomatoes
  • 1 zucchini (sliced)
  • 1/2 sweet onion (diced)
  • 4 cloves garlic
  • 1/2 cup olive oil
  • 1/2 tablespoon garlic powder
  • 1/4 tablespoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 block feta cheese (drained)
  • 1 pound pasta
  • Fresh basil for garnish
  • Grated parmesan for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, combine cherry tomatoes, zucchini, diced onion, minced garlic, olive oil, garlic powder, red pepper flakes, salt, and pepper. Toss gently.
  3. Place feta cheese in the center of the vegetable mixture and drizzle with more olive oil.
  4. Bake for about 30 minutes or until vegetables are tender and feta is golden brown.
  5. Meanwhile, cook pasta in salted water according to package instructions until al dente; drain.
  6. Mash the baked feta into a creamy sauce and mix with drained pasta until well coated.
  7. Garnish with fresh basil and grated parmesan before serving.

Nutrition

Find it online: https://firstfoodie.com/best-baked-feta-pasta-with-vegetables/