Best Coleslaw Recipe
Creamy, zesty, and utterly irresistible, the Best Coleslaw Recipe is your go-to side dish for any gathering. This classic coleslaw combines crunchy green and red cabbage with a tangy dressing that perfectly balances flavors. Whip it up in just 15 minutes, making it an ideal choice for summer picnics, barbecues, or as a topping for sandwiches and tacos. With its vibrant colors and refreshing crunch, this coleslaw will quickly become a favorite at your table. Plus, you can customize it with your favorite add-ins like apples or raisins for a delightful twist!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 1 cup carrots, grated or julienned
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons granulated sugar
- ½ teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the green and red cabbage along with the grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and gently fold until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Toss gently before serving to redistribute the dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 5g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/best-coleslaw-recipe/