Best Easy Beer Bread Recipe
Discover the joy of baking with this Best Easy Beer Bread Recipe. This deliciously simple loaf combines the rich flavor of beer with a soft, buttery texture that’s perfect for any occasion. In just 10 minutes of prep time, you can create a warm, golden-brown bread that complements soups, stews, and snacks alike. Ideal for gatherings or cozy nights at home, this versatile recipe uses minimal pantry staples to deliver maximum flavor. Enjoy it fresh from the oven with butter, honey, or your favorite spreads for an unparalleled taste experience.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar (or honey)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (12 oz) bottle beer
- 1/2 cup (1 stick) melted butter
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually stir in the beer until just combined; lumps are okay.
- Pour half of the melted butter into the pan and add the batter on top. Drizzle remaining butter over the batter.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.7g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/best-easy-beer-bread-recipe/