Best Egg Salad
The Best Egg Salad is a timeless favorite that combines creamy textures and fresh flavors, making it a perfect addition to your lunch rotation. This easy-to-make dish is not only delicious but also versatile enough to be enjoyed on its own, in sandwiches, or as a wrap filling. With its delightful blend of ingredients, this egg salad elevates any meal, whether it’s a picnic, a quick lunch, or a simple snack. Packed with protein from hard-boiled eggs and enriched with fresh herbs, it’s both satisfying and nutritious. Customize this recipe with your favorite add-ins like celery or pickles for an extra crunch that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 eggs
- ¼ cup red onion (finely diced)
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons parsley (finely diced)
- 2 tablespoons chives (finely diced)
- 1 teaspoon lemon juice
- Kosher salt and freshly ground black pepper to taste
Instructions
- Boil the eggs: Bring water to a boil in a pot. Reduce to low heat, gently place the eggs in using a skimmer, then return to high heat and boil for 12 minutes.
- Chill the eggs: Transfer boiled eggs to an ice water bath and cool for at least 15 minutes.
- Mix the salad: Peel the cooled eggs and chop them according to preference. In a mixing bowl, combine chopped eggs with red onion, chives, parsley, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until well mixed.
- Serve: Enjoy immediately on its own or in sandwiches and wraps.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 225
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://firstfoodie.com/best-egg-salad/