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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
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Indulge in the delightful flavors of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt. This easy-to-follow recipe combines rich butterscotch and creamy chocolate chips for a warm, gooey treat that’s perfect for any occasion. Whether you’re celebrating with friends or enjoying a cozy night at home, these cookies are a crowd-pleaser. The sprinkle of sea salt perfectly balances the sweetness, elevating each bite into a delicious experience. With just a few simple ingredients and straightforward steps, you’ll be able to whip up a batch of these irresistible cookies in no time. Get ready to savor every chewy, buttery moment!

Ingredients

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  • ½ cup unsalted butter
  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • Sea salt (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla; mix until combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, stirring until just combined.
  4. Fold in butterscotch chips and chocolate chips (and walnuts if desired).
  5. Drop rounded dough balls onto prepared sheets and sprinkle with sea salt.
  6. Bake for about 10 minutes or until edges are golden brown; centers may appear slightly underbaked.
  7. Cool on baking sheets for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://firstfoodie.com/best-ever-butterscotch-chocolate-chip-cookies-with-sea-salt-2/