Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the Ultimate Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These cookies deliver a perfect blend of chewy butterscotch and rich chocolate, enhanced by a sprinkle of sea salt for that sweet-salty perfection. Ideal for every occasion, whether it’s a family gathering or a cozy night in, these cookies are sure to impress. With an easy-to-follow recipe and customizable options, you can create a batch that’s uniquely yours. Get ready to enjoy a delightful treat that melts in your mouth and leaves everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until well blended.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to wet mixture.
- Fold in butterscotch chips and chocolate chips (add nuts if desired).
- Line a baking sheet with parchment paper. Spoon dough onto the sheet, leaving space between each cookie.
- Sprinkle sea salt on top of each cookie.
- Bake for approximately 10 minutes or until edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg