Best Greek Salad Recipe
Experience the refreshing and vibrant flavors of Greece with this Best Greek Salad Recipe. Bursting with fresh vegetables, briny feta cheese, and a zesty homemade dressing, this salad is perfect for summer picnics, family gatherings, or a light dinner at home.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 1 green bell pepper (cut into 1" pieces)
- ¾ English cucumber (peeled and quartered)
- 5 roma tomatoes (cut into 1" pieces)
- ¼ cup red onion (thinly sliced)
- ½ cup kalamata olives (whole and pitted)
- 8 ounces feta cheese (cut into chunks)
- Dressing: olive oil, red wine vinegar, garlic, oregano, dill, salt, pepper
Instructions
- Prepare the vegetables by washing and cutting them into uniform pieces.
- In a large mixing bowl, combine the bell pepper, cucumber, tomatoes, red onion, olives, and feta cheese.
- In a separate bowl or jar, whisk together olive oil, vinegar, minced garlic, oregano, dill, salt, and pepper to create the dressing.
- Pour the dressing over the salad mixture and gently toss to combine.
- Let the salad sit for about 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/best-greek-salad-recipe/