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Best Ground Beef Stovetop Chili

Best Ground Beef Stovetop Chili
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Experience the warmth and comfort of homemade Best Ground Beef Stovetop Chili, a delightful dish perfect for cozy nights or gatherings. This hearty chili comes together in just 45 minutes and is bursting with rich flavors from spices, tomatoes, and beans. Not only is it easy to prepare, but it’s also customizable; adjust the heat or add your favorite toppings to make it truly your own. Whether enjoyed alone or paired with cornbread and cheese, this satisfying meal is sure to become a family favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 cups beef broth
  • Olive oil for sautéing

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion for 3-4 minutes until soft.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in ground beef, breaking it up as it cooks for about 5-7 minutes until browned.
  4. Incorporate chili powder, cumin, smoked paprika, and cayenne pepper; cook for an additional minute.
  5. Mix in tomato paste thoroughly and cook for another 2-3 minutes.
  6. Pour in diced tomatoes and beef broth; season with salt and pepper. Bring to a simmer.
  7. Let chili simmer uncovered for about 20-25 minutes to meld flavors.
  8. Stir in kidney beans and black beans; return to simmer for another 10-15 minutes.
  9. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://firstfoodie.com/best-ground-beef-stovetop-chili/