Best Hawaiian BBQ Chicken Recipe
Indulge in the flavors of the tropics with this Best Hawaiian BBQ Chicken Recipe. This dish combines juicy, marinated chicken thighs with a sweet and savory glaze made from brown sugar, soy sauce, ketchup, ginger, and garlic. Perfect for any occasion—whether it’s a summer barbecue or a cozy family dinner—this recipe is easy to prepare and sure to impress your guests. The grilling process creates a delicious char while keeping the chicken tender and flavorful. Serve it hot alongside rice or fresh vegetables for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cup low-sodium soy sauce
- 3/4 cup ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons freshly grated ginger
- 2 teaspoons minced garlic
Instructions
- In a mixing bowl, combine soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic to create the marinade.
- Reserve 1 cup of marinade in an airtight container for later use.
- Add chicken thighs to the mixing bowl and coat thoroughly with marinade. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat grill over medium-high heat. Grill chicken for about 3-4 minutes per side until fully cooked, brushing with reserved marinade as it cooks.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/best-hawaiian-bbq-chicken-recipe/