Best Oreo Cheesecake
Indulge in the Best Oreo Cheesecake, a creamy delight that perfectly combines rich cream cheese and crunchy Oreos. This decadent dessert features an irresistible Oreo crust, topped with a luxurious white chocolate ganache and fluffy whipped cream.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35 Oreos (3 cups | 403g Oreo crumbs)
- 5 tbsp (70g) butter, melted (salted or unsalted is fine)
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all-purpose flour
- 1 cup (230g) sour cream
- 1 1/2 tbsp vanilla extract
- 4 large eggs, room temperature
- 1 cup (134g) Oreo crumbs (from about 11–12 Oreos)
- 20 Oreos, cut into quarters
- 7 oz white chocolate chips
- 4 tbsp (60ml) heavy whipping cream
- Chopped Oreos
- 1 cup (240ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 3/4 tsp vanilla extract
- Oreos, cut in half
Instructions
- Preheat oven to 350°F (175°C). Combine Oreo crumbs and melted butter in a bowl; press into a springform pan to form the crust. Bake for 10 minutes, then let cool.
- Beat cream cheese until smooth; mix in sugar and sour cream. Add eggs one at a time, mixing just until combined. Fold in Oreo crumbs and quartered Oreos.
- Pour filling over cooled crust; bake for about 2 hours until slightly jiggly in the center. Cool completely before refrigerating overnight.
- For toppings, melt white chocolate chips with heavy cream until smooth. Whip cold heavy whipping cream with powdered sugar until soft peaks form.
- Once chilled, pour ganache over cheesecake and top with whipped cream and chopped Oreos.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 250mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/best-oreo-cheesecake/